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    You are in: Home / Low-cholesterol / Banana Nut French Toast Recipe
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    Banana Nut French Toast

    Average Rating:

    1 Total Reviews

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    • on June 05, 2010

      The flavor was pretty good, though I did add in some vanilla and used sugar instead of syrup. However, the bread fell apart on the griddle in spite of using oil and it being nonstick to begin with. The consequence of not using eggs, I suppose. I'd make this again, but I'll look for other eggless hopefully-will-hold-together-better recipes first.

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    Nutritional Facts for Banana Nut French Toast

    Serving Size: 1 (202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 36
    53%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 555.7 mg
    23%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 5.6 g
    22%
    Sugars 21.8 g
    87%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    rice milk

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