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The flavor was pretty good, though I did add in some vanilla and used sugar instead of syrup. However, the bread fell apart on the griddle in spite of using oil and it being nonstick to begin with. The consequence of not using eggs, I suppose. I'd make this again, but I'll look for other eggless hopefully-will-hold-together-better recipes first.

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SAHS June 05, 2010
Banana Nut French Toast