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    You are in: Home / Low-cholesterol / Banana Muffins Recipe
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    Banana Muffins

    Banana Muffins. Photo by olivemai

    1/1 Photo of Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    naturefood's Note:

    A Delicious sweet bread with an intense banana flavor. Health promoting!

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    Serves: 3



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all ingredients well (make sure banana is extremely ripe for maximum sweetness and mashed).
    3. 3
      Fill muffin tins 2/3 full.
    4. 4
      Bake for 20 minutes or until fork comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 25, 2013


      Worked just fine.added raisins and two tablespoons of almond milk and a tablespoon of oatmeal and almond meal. .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008


      Sorry I hate giving a bad review... I added an egg because there wasn't really anything to mix the flour with. I took them out early and they still were too done and they are lacking in flavor. I feel like something is missing from this recipe.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      I didn't use stars because I changed this recipe a lot. First off, I multiplied everything by 4 so I could make a dozen muffins. I thought I read the recipe wrong b/c there is no liquid in it but I didn't. When I mexed everything together, it was really really thick (like cookie dough) so I added an egg and a bit of OJ. I had some blueberries so I threw in a few handfuls of those. The baking time was still about right (maybe add 5 minutes since I made a dozen.) Anyway, they're a little dense and bland. But they definetly have potential. I might add a little bit of sugar next time to sweeten them up. I'll still eat this batch, though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Muffins

    Serving Size: 1 (60 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 105.0
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 262.2 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 3.1 g
    Sugars 4.9 g
    Protein 3.0 g

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