Prep 10 mins
Cook 20 mins
A Delicious sweet bread with an intense banana flavor. Health promoting!
Make and share this Banana Muffins recipe from Food.com.
- Preheat oven to 350°F.
- Mix all ingredients well (make sure banana is extremely ripe for maximum sweetness and mashed).
- Fill muffin tins 2/3 full.
- Bake for 20 minutes or until fork comes out clean.
Worked just fine.added raisins and two tablespoons of almond milk and a tablespoon of oatmeal and almond meal. .
Sorry I hate giving a bad review... I added an egg because there wasn't really anything to mix the flour with. I took them out early and they still were too done and they are lacking in flavor. I feel like something is missing from this recipe.....
I didn't use stars because I changed this recipe a lot. First off, I multiplied everything by 4 so I could make a dozen muffins. I thought I read the recipe wrong b/c there is no liquid in it but I didn't. When I mexed everything together, it was really really thick (like cookie dough) so I added an egg and a bit of OJ. I had some blueberries so I threw in a few handfuls of those. The baking time was still about right (maybe add 5 minutes since I made a dozen.) Anyway, they're a little dense and bland. But they definetly have potential. I might add a little bit of sugar next time to sweeten them up. I'll still eat this batch, though!