Banana Muffins

naturefood's Note:

A Delicious sweet bread with an intense banana flavor. Health promoting!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 3

Yield: 3.0 muffins

• 1/2 cup whole wheat flour
• 1 banana
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1/2 teaspoon vanilla

Directions:

1. Preheat oven to 350°F.
2. Mix all ingredients well (make sure banana is extremely ripe for maximum sweetness and mashed).
3. Fill muffin tins 2/3 full.
4. Bake for 20 minutes or until fork comes out clean.

Reviews

[jolyn421]

Sorry I hate giving a bad review... I added an egg because there wasn't really anything to mix the flour with. I took them out early and they still were too done and they are lacking in flavor. I feel like something is missing from this recipe.....

[MegNKyle]

I didn't use stars because I changed this recipe a lot. First off, I multiplied everything by 4 so I could make a dozen muffins. I thought I read the recipe wrong b/c there is no liquid in it but I didn't. When I mexed everything together, it was really really thick (like cookie dough) so I added an egg and a bit of OJ. I had some blueberries so I threw in a few handfuls of those. The baking time was still about right (maybe add 5 minutes since I made a dozen.) Anyway, they're a little dense and bland. But they definetly have potential. I might add a little bit of sugar next time to sweeten them up. I'll still eat this batch, though!

[ljhilson]

This is a truly fool-proof recipe! I've never baked muffins before in my life, and these turned out beautifully!