1/1 Photo of Banana Mango Lumpia
Your kids will love it! Another American family that are neighbors to us in the Philippines came up with this delicious creation (they named them "bananarrito's"). It's a high request from my daughters on Saturday nights. We've made these for birthday parties and when my girls have friends over. Usually the lumpia are always fried here in the Philippines, but these make a fresh, healthier tasting snack without them having to be fried. There are a few good lumpia wrapper recipes on ZAAR so you can make them easily from scratch as they aren't easy to find everywhere. To make the wrappers vegan just use egg substitute.
My Private Note
- 1Slice banana's in half (lengthwise) and slice mango's into wedges.
- 2Spread a line of peanut butter across a lumpia wrapper.
- 3Place one of the banana halves on top of the peanut butter and a few mango wedges on top.
- 4Roll them up and enjoy!
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Nutritional Facts for Banana Mango Lumpia
Serving Size: 1 (168 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 168.0
- Calories from Fat 6
- Total Fat 0.7 g
- Saturated Fat 0.1 g
- Cholesterol 2.8 mg
- Sodium 184.3 mg
- Total Carbohydrate 37.8 g
- Dietary Fiber 2.7 g
- Sugars 12.3 g
- Protein 3.9 g