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    You are in: Home / Low-cholesterol / Banana Mango Lumpia Recipe
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    Banana Mango Lumpia

    Banana Mango Lumpia. Photo by Enjolinfam

    1/1 Photo of Banana Mango Lumpia

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Enjolinfam's Note:

    Your kids will love it! Another American family that are neighbors to us in the Philippines came up with this delicious creation (they named them "bananarrito's"). It's a high request from my daughters on Saturday nights. We've made these for birthday parties and when my girls have friends over. Usually the lumpia are always fried here in the Philippines, but these make a fresh, healthier tasting snack without them having to be fried. There are a few good lumpia wrapper recipes on ZAAR so you can make them easily from scratch as they aren't easy to find everywhere. To make the wrappers vegan just use egg substitute.

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    Units: US | Metric


    1. 1
      Slice banana's in half (lengthwise) and slice mango's into wedges.
    2. 2
      Spread a line of peanut butter across a lumpia wrapper.
    3. 3
      Place one of the banana halves on top of the peanut butter and a few mango wedges on top.
    4. 4
      Roll them up and enjoy!

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    Ratings & Reviews:

    • on November 21, 2007


      easy and i love it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Mango Lumpia

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.0
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 2.8 mg
    Sodium 184.3 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 2.7 g
    Sugars 12.3 g
    Protein 3.9 g

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