Banana Loaf
Added March 06, 2008 | Recipe #290608
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
20 mins
1 hrs
mmm..i really like the taste of this loaf,bit sticky.just like you're eating banana :-)
Directions:
1
Cream butter and sugar together until smooth.add eggs to creamed mixture.
2
Add flour and baking soda to butter and egg mixture,stir to blend well,add bananas and nuts and/ or raisins; combine well.
3
Pour mixture in greased and floured 9'' x 5" x 3" loaf pan.bake at 350 F for about 6o minutes or until a toothpick inserted in the middle of the loaf comes out clean.remove from pan and allow to cool before slicing.
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Nutritional Facts for Banana Loaf
Serving Size: 1 (132 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 536.9
-
- Calories from Fat 197
- 36%
- Total Fat 21.9 g
- 33%
- Saturated Fat 10.7 g
- 53%
- Cholesterol 111.1 mg
- 37%
- Sodium 343.6 mg
- 14%
- Total Carbohydrate 79.6 g
- 26%
- Dietary Fiber 3.1 g
- 12%
- Sugars 40.9 g
- 163%
- Protein 8.2 g
- 16%
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