Banana Ice Cream ( No Machine Needed)
Added June 22, 2009 | Recipe #378142
Total Time:
Prep Time:
Cook Time:
All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.
Ingredients:
500 g
ripe
bananas
(peeled,sliced thin and frozen)
¼ cup
milk
(or rice milk or orange juice)
2 -3 tablespoons
sugar
Directions:
1
Place the frozen bananas and sugar in a processor. process until it starts to pulverise.
2
Start adding the milk and process until smooth and ice cream like.
3
serve.
Ratings & Reviews:
The easiest most delicious Icecream! I cant believe how creamy it turned out just one tip make sure you have great tasting banana's cause the quality will really show through Ty Wild Thyme Flour
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Nutritional Facts for Banana Ice Cream ( No Machine Needed)
Serving Size: 1 (195 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 193.8
Calories from Fat 11
98%
Total Fat 1.2 g
1%
Saturated Fat 0.6 g
3%
Cholesterol 2.8 mg
0%
Sodium 11.7 mg
0%
Total Carbohydrate 47.4 g
15%
Dietary Fiber 4.3 g
17%
Sugars 28.7 g
115%
Protein 2.4 g
4%
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