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    You are in: Home / Low-cholesterol / Banana Cake With Caramel Frosting Recipe
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    Banana Cake With Caramel Frosting

    Banana Cake With Caramel Frosting. Photo by Xanthia

    5 Photos of Banana Cake With Caramel Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    IamEarnie's Note:

    This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

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    Ingredients:

    Yield:

    9X13 pan

    Units: US | Metric

    Penuche Caramel Frosting

    Directions:

    1. 1
      Cream margarine, sugar and eggs until fluffy.
    2. 2
      Stir in mashed bananas and milk.
    3. 3
      Combine flour, soda and salt.
    4. 4
      Add dry ingredients to banana mixture and blend thoroughly.
    5. 5
      Pour batter into greased and lightly floured 9X13 pan.
    6. 6
      Bake at 350 degrees for 45 min or until done.
    7. 7
      Cool and top with Penuche Caramel Frosting.
    8. 8
      Penuche Caramel Frosting:.
    9. 9
      Boil butter, brown sugar and milk over medium heat for 2 minutes.
    10. 10
      Cool.
    11. 11
      Beat in powdered sugar until you obtain the desired consistency.
    12. 12
      Pour over cake and spread.

    Ratings & Reviews:

    • on September 13, 2011

      This cake was soooo good! I invited my mother-in-law over who asked to take some home. My husand ate two pieces. My mother LOVED the frosting. It was such a hit! I will be making this again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2011

      These were absolutely wonderful. I made a 3/4 recipe and it yielded 18 moist delicious cupcakes. My children started devouring them before I could even make the icing. The icing turned out like a caramel fudge on top which was perfect with the light fluffy moist banana cakes. My mom inhaled two when she came for dinner. I will quote my 3 1/2 year old who exclaimed "This is delicious" while stuffing his mouth. The first time he used the word delicious. I also gave six to my neighbours and they raved about them. Thanks so much. This is definitely a keeper and will be in the lunch boxes in September!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2011

      Omg!!! soooooo delicious :) Ionly made the frosting I made it to frost a banana cake an boy was it good! so easy to make i will defiently be making this again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Banana Cake With Caramel Frosting

    Serving Size: 1 (2515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7307.1
     
    Calories from Fat 1463
    20%
    Total Fat 162.5 g
    250%
    Saturated Fat 39.5 g
    197%
    Cholesterol 414.7 mg
    138%
    Sodium 5656.0 mg
    235%
    Total Carbohydrate 1431.6 g
    477%
    Dietary Fiber 24.2 g
    97%
    Sugars 1062.0 g
    4248%
    Protein 69.0 g
    138%

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