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    You are in: Home / Low-cholesterol / Banana Bread Oatmeal Recipe
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    Banana Bread Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    jellie's Note:

    I love eating oatmeal in the morning - it's cheap, filling, and tasty. However, I got a little bit sick of the usual raisins and apples variety. I came up with this oatmeal after reading about "overnight Oatmeal" in the "Student's Vegetarian Cookbook", and it tastes just like banana bread.

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    Units: US | Metric


    1. 1
      Combine all ingredients and stir well, mashing up banana if desired.
    2. 2
      Chill overnight or heat in microwave for about 1 minute.
    3. 3
      Stir well.
    4. 4
      If chilling overnight, eat cold.
    5. 5
      Otherwise, eat immediately!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 28, 2003


      This was really satisfying, and tasty! I was looking for something more substantial than cold cereal, and this was it! I made it with the vanilla soy milk, and it had a great flavor. I did the microwave version today - I'm going to try the overnight version for tomorrow morning.

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    • on March 09, 2009


      i tried it cold, i think i'd like it better warm, but, i'll definitely make it again

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    • on May 27, 2008


      It wasn't great, but definitely not terrible either. I felt it kind of lost the banana flavor by mashing it up and stirring it in, but I guess that's my fault for preparing it that way. I definitely want to try it cold with sliced bananas sometime.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Banana Bread Oatmeal

    Serving Size: 1 (215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.1
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 70.8 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 5.7 g
    Sugars 12.6 g
    Protein 10.4 g

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