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    Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    TDT's Note:

    Yummy banana bread - great for a snack

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a large bowl and mix well. Initially it may seem a little dry but just keep on mixing until it is a pasty liquid.
    2. 2
      Transfer mixture into a lightly greased loaf tin.
    3. 3
      Bake in oven for about 45 to 50 minutes at 175oc.
    4. 4
      Stick a toothpick in the middle of the loaf - if it comes out clean it is cooked.
    5. 5
      To make it tastier it is better to use fairly ripe bananas.
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    Banana Bread. Recipe by MarthaStewartWanabe

    Banana Bread

    By MarthaStewartWanabe
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.6
     
    Calories from Fat 140
    33%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 267.7 mg
    11%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 32.7 g
    131%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info

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