Banana Bonanza Bread (Vegan)

Total Time
55mins
Prep 10 mins
Cook 45 mins

From vegweb.com. It got really good reviews over there, so I'm putting it here to try at some point. Plus, it's almost fat-free...no margarine, oil, etc...yummy and healthy!

Ingredients Nutrition

Directions

  1. Mash the bananas (better if they're a bit overripe) until not quite smooth and mix in the sugar and vanilla until incorporated.
  2. In a separate bowl, sift the dry ingredients together, then add to the banana mixture and stir until blended.
  3. Pour into a standard sized loaf pan that has been coated with a THIN layer of baking spray (you can also use a 9X13 baking dish - you don't need to spray it if its glass though) and sprinkle some cinnamon on the top, if desired.
  4. Bake in a preheated 350°F oven for one hour.
Most Helpful

5 5

Can a recipe really be this easy, this healthy and this good??? It went together super fast and it was really really good! Definitely a keeper!!

5 5

Loved it! Never thought a low-fat banana bread could taste this good. We substituted half the flour with whole wheat pastry flour for a healthier touch. Will definitely make this again!