Banana Blueberry Swirl Popsicles

dicentra's Note:

Martha Stewart.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 3 -4 ripe bananas (1 pound)
• 1 ½ cups yogurt
• 3 tablespoons sugar
• ½ lemon, juice of
• 1 cup fresh blueberries

Directions:

1. In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine.
2. Remove half of the yogurt mixture; set aside.
3. Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds.
4. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
5. Dip molds quickly in hot water to unmold.