Banana Black Bean Salad
photo by Food Snob in Israel
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 cups cooked black beans
- 1 -2 small tomatoes
- 1 onion
- 1⁄4 red pepper
- 3 -4 tablespoons fresh cilantro
- 1 tablespoon lemon juice
- 1 tablespoon orange juice (optional)
- 1 firm banana (or Mango)
- salt
- black pepper
directions
- Cook black beans (or just used drained canned beans).
- Mince tomatoes, pepper, onion and cilantro.
- Combine all of the above in a bowl and mix well.
- Chop banana into small but substantial square pieces.
- Fold banana pieces into the mixture gently so as not to bruise the bananas.
- Add salt/pepper to taste and lemon and orange juices folding them gently into the mixture.
- Chill and serve cold.
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RECIPE SUBMITTED BY
Vegetarian
Kosher fish eating
Milk product consuming
culinary activist