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1/3 Photos of Banana Black Bean Salad
A fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish, rice or something else fun. Mango may be used in addition to or in place of the banana. I developed this recipe to combine the delicious flavors of Island and Latin food with Californian cuisene.
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 6