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    You are in: Home / Low-cholesterol / Banana and Plum Roll Recipe
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    Banana and Plum Roll

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

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    Ingredients:

    Yield:

    Rolls

    Units: US | Metric

    Directions:

    1. 1
      Roll out the slices of bread to flatten and lengthen them slightly.
    2. 2
      Spread both sides lightly with butter and sprinkle one side with sugar.
    3. 3
      Cut the bananas in half and roll each in a slice of bread (sugared side inwards).
    4. 4
      Put one roll into each section of a toaster and toast for 3 minutes.
    5. 5
      Serve hot with the warmed jam spooned over the top.

    Ratings & Reviews:

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    Nutritional Facts for Banana and Plum Roll

    Serving Size: 1 (434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.9
     
    Calories from Fat 9
    82%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 179.0 mg
    7%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 22.4 g
    89%
    Protein 2.6 g
    5%

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