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    You are in: Home / Low-cholesterol / Banana and Kiwi Muffins Recipe
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    Banana and Kiwi Muffins
    Banana and Kiwi Muffins. Photo by White Rose Child

    Photo by White Rose Child

    4 Photos of Banana and Kiwi Muffins

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    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    WaterMelon's Note:

    These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
    2. 2
      Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
    3. 3
      Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok.
    4. 4
      Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
    5. 5
      Bake in a pre-heated oven at 375°F or 180°C for 25-30mins (mini muffins take about 20mins).
    6. 6
      Cool in pan for 10mins, then remove and cool thoroughly on wire rack.
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    Nutritional Facts for Banana and Kiwi Muffins

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.2
     
    Calories from Fat 40
    21%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 16.5 mg
    5%
    Sodium 262.3 mg
    10%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 13.8 g
    55%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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