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    You are in: Home / Low-cholesterol / Baltischer Rüben-Geschmack (Baltic Beet Relish) Recipe
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    Baltischer Rüben-Geschmack (Baltic Beet Relish)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Member #610488's Note:

    Favorite family recipe with just a hint of a kick.

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    Ingredients:

    Serves: 100

    Yield:

    cups sa ...

    Units: US | Metric

    Directions:

    1. 1
      Chop cabbage and beets using a food processor. Add seasonings and horseradish.
    2. 2
      Mix thoroughly. Put into quart jars til just over 3/4 full. Cover mixture with cold vinegar.
    3. 3
      Cover and refrigerate. Will keep up to one year in refrigerator.
    4. 4
      You can also "can" the mixture by bringing it to boiling then covering with hot vinegar in the hot jars allowing the lids to seal during cooling.

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    Nutritional Facts for Baltischer Rüben-Geschmack (Baltic Beet Relish)

    Serving Size: 1 (15 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 20.9
     
    Calories from Fat 0
    28%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 80.5 mg
    3%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.0 g
    20%
    Protein 0.1 g
    0%

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