Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Balsamic Blueberries and Peaches Recipe
    Lost? Site Map

    Balsamic Blueberries and Peaches

    Balsamic Blueberries and Peaches. Photo by FLKeysJen

    1/6 Photos of Balsamic Blueberries and Peaches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LoriInIndiana's Note:

    Found on Epicurious.com. Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 44.37 ml sugar, additional to taste
    • 29.58 ml balsamic vinegar
    • 709.77 ml blueberries, about 1 pound (divided)
    • 453.59 g peach, sliced (can sub nectarines)
    • 2.46 ml black pepper (optional)

    Directions:

    1. 1
      In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
    2. 2
      Boil 1 minute.
    3. 3
      Remove from heat.
    4. 4
      Combine remaining 2 cups of blueberries with peach slices in a large bowl.
    5. 5
      Toss with hot blueberry syrup and black pepper.
    6. 6
      Add additional sugar, if desired.
    7. 7
      Let stand 30 minutes, tossing occasionally.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 13, 2009

      55

      Chef Kate is right...this is a "10 star" recipe, especially with peaches fresh from the tree and served with vanilla frozen yogurt. Ellie Krieger has a similar recipe using cherries instead of blueberries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      45

      This recipe was recommended by Chef #174096. I served it atop Praline Biscuits for a wonderful brunch item. The two recipes work wonderfully well together. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      45

      I just "lifted" the blueberry portion of this recipe because I wanted a blueberry sauce to pour over a store bought cake. This was easy and oh so delish-i-ous. I am thinking, next time I will grill some peaches and pour this blueberry sauce over.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Balsamic Blueberries and Peaches

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 5
    87%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 31.2 g
    124%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites