Balsamic Blueberries and Peaches

Total Time
45mins
Prep 15 mins
Cook 30 mins

Found on Epicurious.com. Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia.

Ingredients Nutrition

  • 44.37 ml sugar, additional to taste
  • 29.58 ml balsamic vinegar
  • 709.77 ml blueberries, about 1 pound (divided)
  • 453.59 g peach, sliced (can sub nectarines)
  • 2.46 ml black pepper (optional)

Directions

  1. In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
  2. Boil 1 minute.
  3. Remove from heat.
  4. Combine remaining 2 cups of blueberries with peach slices in a large bowl.
  5. Toss with hot blueberry syrup and black pepper.
  6. Add additional sugar, if desired.
  7. Let stand 30 minutes, tossing occasionally.
Most Helpful

5 5

Chef Kate is right...this is a "10 star" recipe, especially with peaches fresh from the tree and served with vanilla frozen yogurt. Ellie Krieger has a similar recipe using cherries instead of blueberries.

4 5

This recipe was recommended by Chef #174096. I served it atop Praline Biscuits for a wonderful brunch item. The two recipes work wonderfully well together. Thanks for sharing!

4 5

I just "lifted" the blueberry portion of this recipe because I wanted a blueberry sauce to pour over a store bought cake. This was easy and oh so delish-i-ous. I am thinking, next time I will grill some peaches and pour this blueberry sauce over.