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    You are in: Home / Low-cholesterol / Balsamic Blueberries and Peaches Recipe
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    Balsamic Blueberries and Peaches
    Balsamic Blueberries and Peaches. Photo by FLKeysJen

    Photo by FLKeysJen

    6 Photos of Balsamic Blueberries and Peaches

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    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LoriInIndiana's Note:

    Found on Epicurious.com. Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons sugar , additional to taste
    • 2 tablespoons balsamic vinegar
    • 3 cups blueberries , about 1 pound (divided)
    • 1 lb peach , sliced (can sub nectarines)
    • ½ teaspoon black pepper (optional)

    Directions:

    1. 1
      In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
    2. 2
      Boil 1 minute.
    3. 3
      Remove from heat.
    4. 4
      Combine remaining 2 cups of blueberries with peach slices in a large bowl.
    5. 5
      Toss with hot blueberry syrup and black pepper.
    6. 6
      Add additional sugar, if desired.
    7. 7
      Let stand 30 minutes, tossing occasionally.
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    Nutritional Facts for Balsamic Blueberries and Peaches

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 5
    87%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 31.2 g
    124%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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