Balsamic Asparagus

Evie*'s Note:

my fav way to serve asparagus

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 bunch fresh asparagus (stalks approx same thickness)
• 1 tablespoon oil
• freshly ground black pepper
• 1 tablespoon balsamic vinegar

Directions:

1. prepare asparagus by washing and snapping off tough end.
2. heat oil in frying pan.
3. add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
4. remove from heat and cover for a few minutes to let flavours develop.
5. serve.

Reviews

[Bergy]

Excellent recipe. I cooked it for 3 minutes and used a teaspoon of oil, lots of pepper and the balsamic vinegar gives it just the right zip. No wonder it's your favorite.

[vivian7]

Basically a good idea and easy,However, the asparagus needed a much longer cooking time. Also, one T oil was not enough; maybe it would have been in a non-stick pan but that's not what I used.

[lauragrace08]

Yum- I love this and make it a lot! I also like to chill it afterwards and then put the balsamic and oil on top, and sprinkle with a little feta cheese and serve cold. Delicious!