So yummy! I loved these. Don't know if the butter made a big difference, so may omit that next time. Turned out so creamy and delicious! I love sweet potatoes with plain yogurt - makes for a delicious and healthy treat.
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Sorry I didn't know this recipe was out there! Sweet potatoes are one of my favorite healthy side dishes, especially when they don't have a lot of unnecessary gooey stuff added. I use Brummel & Brown instead of butter, line the sheet pan with foil for easy clean up in case sticky leaks occur, and bake at 400 for about an hour. If cooking just for me, I simply lay a flat foil square folded up around the edges directly on the oven rack and place the sweet potato on top of it. After baking, I wrap the sweet potato with the foil until dinner is ready. Skin and all, it's sheer heaven!
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Two ingredients! It can't get much easier than this! The potatoes I used were on the small/medium side and i kept them in the oven for about an hour. The finished product was terrific! The flesh of the potatoes was nice and moist and not all dried out (like it usually is when I bake them). I like my sweet potatoes without anything added. This will be the way I make sweet potatoes from nowon! Thank you for posting this recipe!
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