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    You are in: Home / Low-cholesterol / Baked Sweet Potato With Topping Recipe
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    Baked Sweet Potato With Topping

    1/1 Photo of Baked Sweet Potato With Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    dogsandwoods's Note:

    The Toledo Blade credits ARA Content for this recipe. I don't know who they are, and I haven't made this recipe, but it sounds good and is different than anything else on Recipezaar. Recipe may be doubled.

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    Ingredients:

    Serves: 1

    Yield:

    sweet p ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Foil line baking sheet.
    2. 2
      Prick potato with fork. Place on baking sheet and bake one hour or until very tender.
    3. 3
      Split sweet potato and top with remaining ingredients.
    4. 4
      NOTE: Potato may be microwaved instead. Try eight minutes, rotating potato after four for even cooking.

    Ratings & Reviews:

    • on April 02, 2012

      55

      Very tasty! I used parchment paper instead of foil. It sure perks up the sweet potato! Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      This is a simple dress up that packs a delightful flavor and texture punch. Delicious! Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Sweet Potato With Topping

    Serving Size: 1 (166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 28
    12%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 75.5 mg
    3%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 4.7 g
    19%
    Sugars 23.5 g
    94%
    Protein 3.5 g
    7%

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