A good potato side dish. The dish is a combo of some crisp and chewy potatoes but both types are gooooood! From the Readers Digest Quick, thrify cookbook. Posting a few recipes I have tried out from this book today.
This is a quick, easy, tasty side dish for a week night dinner! I scaled the recipe, cooking 1 very large russet potato, sprayed my baking dish with Pam, mixed the slices & the savoury herbs with 1 tbsp margarine. I'll probably add some onion slices next time. Thanx Fay!
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Yummo! I used olive oil and put them in a 350 oven, but otherwise followed exactly. Nice flavor. Served with Smoky Mountain Chicken - went great together & enjoyed the leftovers for lunch at work today. Thanks for sharing!
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Excellent recipe! I put mine on a cookie sheet and mixed in just enough oil to coat the potato slices. I especially liked those on the outside edges of the sheet that got really crispy. I only used salt and pepper. A definite keeper!
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