Baked Sesame Potatoes

Total Time
50mins
Prep
5 mins
Cook
45 mins

Here's a twist on the traditional baked potato from Chatelaine Food Express Quickies 2

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Scrub potatoes and cut in half.
  2. Rub with sesame oil then sprinkle generously with coarsely ground black pepper and salt.
  3. Bake on a baking sheet until tender, turning partway through (about 45 minutes).
Most Helpful

4 5

Made this last night to go with Rachel's Baked Pork Chops#458891 and your recipe Quick Mixed Vegetable Medley#334261. I did use red potatoes (that is what I had) and added a little more sesame oil as Lori Mama suggested. I feel it still needed some spice or something but we still ate all of them. Thank you. Made for Fall Pick-A-Chef 2011.

4 5

I really like the flavour of sesame oil and was looking forward to this recipe. Although you get the hint of the oil on the potatoes, I wished it had been more pronounced. I will experiment and add 2 tbsp. oil next time. Made for Every Day Holiday Tag. :)