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    You are in: Home / Low-cholesterol / Baked Sesame Potatoes Recipe
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    Baked Sesame Potatoes

    Baked Sesame Potatoes. Photo by Lori Mama

    1/1 Photo of Baked Sesame Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Dreamer in Ontario's Note:

    Here's a twist on the traditional baked potato from Chatelaine Food Express Quickies 2

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    Units: US | Metric


    1. 1
      Scrub potatoes and cut in half.
    2. 2
      Rub with sesame oil then sprinkle generously with coarsely ground black pepper and salt.
    3. 3
      Bake on a baking sheet until tender, turning partway through (about 45 minutes).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 17, 2011


      Made this last night to go with Rachel's Baked Pork Chops#458891 and your recipe Quick Mixed Vegetable Medley#334261. I did use red potatoes (that is what I had) and added a little more sesame oil as Lori Mama suggested. I feel it still needed some spice or something but we still ate all of them. Thank you. Made for Fall Pick-A-Chef 2011.

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    • on October 06, 2009


      I really like the flavour of sesame oil and was looking forward to this recipe. Although you get the hint of the oil on the potatoes, I wished it had been more pronounced. I will experiment and add 2 tbsp. oil next time. Made for Every Day Holiday Tag. :)

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    Nutritional Facts for Baked Sesame Potatoes

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.0
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 12.7 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 4.6 g
    Sugars 1.6 g
    Protein 4.3 g

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