Baked Sesame Potatoes

"Here's a twist on the traditional baked potato from Chatelaine Food Express Quickies 2"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
50mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Scrub potatoes and cut in half.
  • Rub with sesame oil then sprinkle generously with coarsely ground black pepper and salt.
  • Bake on a baking sheet until tender, turning partway through (about 45 minutes).

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Reviews

  1. Made this last night to go with Rachel's Baked Pork Chops#458891 and your recipe Quick Mixed Vegetable Medley#334261. I did use red potatoes (that is what I had) and added a little more sesame oil as Lori Mama suggested. I feel it still needed some spice or something but we still ate all of them. Thank you. Made for Fall Pick-A-Chef 2011.
     
  2. I really like the flavour of sesame oil and was looking forward to this recipe. Although you get the hint of the oil on the potatoes, I wished it had been more pronounced. I will experiment and add 2 tbsp. oil next time. Made for Every Day Holiday Tag. :)
     
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