Baked Round Steak

CIndytc's Note:

I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 1 round steak , cut into chunks
• 2 tablespoons flour
• 2 tablespoons oil
• 1 (10 ounce) can cream of mushroom soup , undiluted
• ½ cup chicken broth
• 1 (4 ounce) can diced mushrooms , drained
• salt & pepper

Directions:

1. Preheat oven 350 degrees.
2. Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
3. Brown steak chunks in oil in a skillet.
4. Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
5. In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

Reviews

[Teri-2]

This was DELICIOUS and EASY!!! I made very little changes, I seasoned the meat with salt, pepper and garlic powder. I also cooked it at 300 for 1 1/2 hours. It was wonderful with creamed potatoes and steamed broccoli:) Will be cooking this again!

[CareyLee]

This was very good... I did a couple of different things... used garlic beef bouillon instead of chicken broth because I didn't have any and I used fresh mushrooms instead of canned. Thanks

[doogsteroflove]

Very tasty dish to eat and extremely easy to prepare - DH even complimented the chef on this one:) Thanks Cindy for posting - will be making this again in the near future.