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    You are in: Home / Low-cholesterol / Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan) Recipe
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    Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)

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    • on March 20, 2011

      This is delicious. I used sweet onions as that is what I had on hand. I did add more Iranian pomegranate molasses than 1 tbs. I knew we love it. I used sea salt, freshly cracked pepper, and did serve it with baby greens that included baby arugula. I served this dish with a very dolled up Persian style rice with lots of vegetarian additions/no saffron and Balkan yogurt to eat it with on the side. Made for NA*ME Tag! Come play!!

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    Nutritional Facts for Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.0
     
    Calories from Fat 1
    25%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.3 g
    37%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info
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