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    You are in: Home / Low-cholesterol / Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan) Recipe
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    Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Cookgirl's Note:

    From I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors!

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    grilled ...

    Units: US | Metric


    1. 1
      Preheat the oven on the BROIL setting.
    2. 2
      Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.
    3. 3
      Season with salt and pepper. Drizzle pomegranate syrup all over the onion.
    4. 4
      Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.
    5. 5
      If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.

    Ratings & Reviews:

    • on March 20, 2011


      This is delicious. I used sweet onions as that is what I had on hand. I did add more Iranian pomegranate molasses than 1 tbs. I knew we love it. I used sea salt, freshly cracked pepper, and did serve it with baby greens that included baby arugula. I served this dish with a very dolled up Persian style rice with lots of vegetarian additions/no saffron and Balkan yogurt to eat it with on the side. Made for NA*ME Tag! Come play!!

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    Nutritional Facts for Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.0

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