Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)

"From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Yields:
1 grilled onion
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven on the BROIL setting.
  • Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.
  • Season with salt and pepper. Drizzle pomegranate syrup all over the onion.
  • Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.
  • If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is delicious. I used sweet onions as that is what I had on hand. I did add more Iranian pomegranate molasses than 1 tbs. I knew we love it. I used sea salt, freshly cracked pepper, and did serve it with baby greens that included baby arugula. I served this dish with a very dolled up Persian style rice with lots of vegetarian additions/no saffron and Balkan yogurt to eat it with on the side. Made for NA*ME Tag! Come play!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes