Baked Fish

ann teapot's Note:

baked fish with garlic gravy

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• cod or haddock or salmon or halibut
• lemon juice
• olive oil
• black pepper
• dried Italian herb seasoning
• garlic, chopped or garlic powder

Directions:

1. put the fish in a suitable oven or microwave dish.
2. squeeze some lemon juice and olive oil on top.
3. add some black pepper,herbs and garlic.
4. Then just bake on about 170/190oc its not all that important.
5. Or microwave on half power until really you just see that the fish is cooked.
6. If you have time to marinade the fish beforehand in the fridge, all the better, but its not that important.
7. You get a really good liquid with this that can be eaten with steamed potatoes and vegetables.
8. Also good cold, especially salmon.
9. I have now made this recipe with even slower cooking, say on 10% power for about 30 mins and it gives a lovely soft cooked salmon that is also good cold with mayo.

Reviews

[Derf]

more of a method than a recipe, but it turned out very tastey!! Did mine in the oven with the lid on, turned out nice and flakey and perfectly cooked. Lovely flavour! Thanks for posting.

[RecipeNut]

This is a great recipe for fish! I did marinate overnight. The blend of the spices was delicious and the haddock was very flaky. Thanks Ann