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    You are in: Home / Low-cholesterol / Baked Cinnamon Apple Slices Recipe
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    Baked Cinnamon Apple Slices

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    streak9381_13097329's Note:

    I found this recipe online a while back, & opted to make it for Thanksgiving instead of the usual cranberry sauce (that no one ever ate). They were a big hit, & I've been making them ever since. You don't have to wait for Thanksgiving to make them, though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sliced apples in a large mixing bowl & gently mix all the ingredients together.
    2. 2
      Lightly grease a 1-1/2 to 2 quart casserole dish w/ cooking spray.
    3. 3
      Place apple mixture in casserole dish & bake, covered, for 45-50 minutes at 350*F.
    4. 4
      Stir every 15 minutes or so.
    5. 5
      Once apples are soft, cook for another few minutes to allow the cinnamon sauce to thicken.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on October 09, 2011

      45

      These are simple and tasty, though with the time they take to bake. They aren't overly sweet but for my taste I would use less sugar. I would only use this method again if I had something else going in the oven too, as I get similar results from the microwave or on the stove top in much less time. I used them for a topping for french toast. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Cinnamon Apple Slices

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 4
    75%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 7.0 g
    28%
    Sugars 55.6 g
    222%
    Protein 0.7 g
    1%

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