Total Time
55mins
Prep 10 mins
Cook 45 mins

I found this recipe online a while back, & opted to make it for Thanksgiving instead of the usual cranberry sauce (that no one ever ate). They were a big hit, & I've been making them ever since. You don't have to wait for Thanksgiving to make them, though.

Ingredients Nutrition

Directions

  1. Place sliced apples in a large mixing bowl & gently mix all the ingredients together.
  2. Lightly grease a 1-1/2 to 2 quart casserole dish w/ cooking spray.
  3. Place apple mixture in casserole dish & bake, covered, for 45-50 minutes at 350*F.
  4. Stir every 15 minutes or so.
  5. Once apples are soft, cook for another few minutes to allow the cinnamon sauce to thicken.
  6. Serve warm.
Most Helpful

4 5

These are simple and tasty, though with the time they take to bake. They aren't overly sweet but for my taste I would use less sugar. I would only use this method again if I had something else going in the oven too, as I get similar results from the microwave or on the stove top in much less time. I used them for a topping for french toast. Made for PAC Fall 2011.