Baked Butternut Squash and Cranberries

Submitted by hipbonez

"Recipe I adopted from Whole Foods Deli section. (vegan)"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 medium butternut squash, peeled and cubed
• 1 onion, sliced
• 118.29 ml dried cranberries
• 14.79 ml olive oil
• sage
• thyme
• 0.25 ml cinnamon
• 59.14 ml cranberry juice (white or red)

directions

1. In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
2. combine with cranberries.
3. spread in a baking dish.
4. preheat oven to 350 degrees.
5. place in oven for 1 hour.
6. pour cranberry juice over squash and put back in oven for 15-20 minutes.
7. serve warm or cold.

Reviews

[BB2011]

This was pretty good, but nothing spectacular. It would make a nice side dish during the holidays. I like the mix of spices.

 

[Bergy]

I like squash with cranberries and in this recipe the addition of the onion, sage & thyme make it doubly delicious. I did not have any cranberry juice so I subbed apple juice - It worked. Thanks for an enjoyable veggie dish hipbonz