Cook1 hr 15 mins
Recipe I adopted from Whole Foods Deli section. (vegan)
Make and share this Baked Butternut Squash and Cranberries recipe from Food.com.
- In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
- combine with cranberries.
- spread in a baking dish.
- preheat oven to 350 degrees.
- place in oven for 1 hour.
- pour cranberry juice over squash and put back in oven for 15-20 minutes.
- serve warm or cold.