Baked Butternut Squash and Cranberries

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Recipe I adopted from Whole Foods Deli section. (vegan)

Ingredients Nutrition

Directions

  1. In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
  2. combine with cranberries.
  3. spread in a baking dish.
  4. preheat oven to 350 degrees.
  5. place in oven for 1 hour.
  6. pour cranberry juice over squash and put back in oven for 15-20 minutes.
  7. serve warm or cold.
Most Helpful

4 5

This was pretty good, but nothing spectacular. It would make a nice side dish during the holidays. I like the mix of spices.

5 5

I like squash with cranberries and in this recipe the addition of the onion, sage & thyme make it doubly delicious. I did not have any cranberry juice so I subbed apple juice - It worked. Thanks for an enjoyable veggie dish hipbonz