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    You are in: Home / Low-cholesterol / Baked Beans on Toast Recipe
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    Baked Beans on Toast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 05, 2009

      again, a staple in our house when I was growing up. I grew up in an army family and this, canned spaghetti on toast, and scrambled eggs on toast were weekly dinners.

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    • on August 03, 2009

      Good; we liked it with cheese on top. I had mine on marble rye toast and my daughter liked white. I also made it with egg on top which was very good as well. Thanks for posting this simply lunch alt.

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    • on April 20, 2009

      This was just alright for us. I used homemade vegetarian baked beans and as others suggested, added an easy over egg. It was a mighty filling breakfast. Glad I tried it. Thank you.

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    • on August 09, 2008

      A true comfort food of mine! For us in the states, use Heinz Vegetarian baked beans, and don't add anything to them! A couple fried eggs with soft yolks, knife and fork and YUM! Thanks for posting Pixie!

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    • on June 29, 2008

      Can a recipe be more easy to make. One question - how do I eat this without the beans falling off? That's the only reason I gave it 4 in stead of 5. It's messy. Unless - I'm supposed to use a knife and fork? Maybe that could be included in the directions? Otherwise - clever and tasty idea!

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    • on May 28, 2007

      Honestly could not be bothered cooking. Could not believe I forgot about baked beans on toast! Thank you for reminding me and bringing back an old fav - The only change I made is adding a fried egg. Thanks Perfect Pixie!

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    • on February 01, 2007

      Yes, this is an excellent way to eat beans.

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    Nutritional Facts for Baked Beans on Toast

    Serving Size: 1 (250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 21
    67%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1014.5 mg
    42%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 9.4 g
    37%
    Sugars 20.2 g
    80%
    Protein 13.3 g
    26%

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