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    You are in: Home / Low-cholesterol / Baked Beans on Toast Recipe
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    Baked Beans on Toast

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 05, 2009

      again, a staple in our house when I was growing up. I grew up in an army family and this, canned spaghetti on toast, and scrambled eggs on toast were weekly dinners.

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    • on August 03, 2009

      Good; we liked it with cheese on top. I had mine on marble rye toast and my daughter liked white. I also made it with egg on top which was very good as well. Thanks for posting this simply lunch alt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 20, 2009

      This was just alright for us. I used homemade vegetarian baked beans and as others suggested, added an easy over egg. It was a mighty filling breakfast. Glad I tried it. Thank you.

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    • on August 09, 2008

      A true comfort food of mine! For us in the states, use Heinz Vegetarian baked beans, and don't add anything to them! A couple fried eggs with soft yolks, knife and fork and YUM! Thanks for posting Pixie!

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    • on June 29, 2008

      Can a recipe be more easy to make. One question - how do I eat this without the beans falling off? That's the only reason I gave it 4 in stead of 5. It's messy. Unless - I'm supposed to use a knife and fork? Maybe that could be included in the directions? Otherwise - clever and tasty idea!

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    • on May 28, 2007

      Honestly could not be bothered cooking. Could not believe I forgot about baked beans on toast! Thank you for reminding me and bringing back an old fav - The only change I made is adding a fried egg. Thanks Perfect Pixie!

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    • on February 01, 2007

      Yes, this is an excellent way to eat beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Beans on Toast

    Serving Size: 1 (250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 21
    67%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1014.5 mg
    42%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 9.4 g
    37%
    Sugars 20.2 g
    80%
    Protein 13.3 g
    26%
    Detailed Nutrition Values About Nutrition Info

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