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    You are in: Home / Low-cholesterol / Baked Beans on Toast Recipe
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    Baked Beans on Toast

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Perfect Pixie's Note:

    Out of all the baked beans posted, I couldn't find the best!!! So I posted it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      toast your bread.
    2. 2
      butter if you like butter.
    3. 3
      cut into 2 big diagonal traingles.
    4. 4
      heat baked beans.
    5. 5
      pour over toast.
    6. 6
      serve.

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    Ratings & Reviews:

    • on November 05, 2009

      55

      again, a staple in our house when I was growing up. I grew up in an army family and this, canned spaghetti on toast, and scrambled eggs on toast were weekly dinners.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      45

      Good; we liked it with cheese on top. I had mine on marble rye toast and my daughter liked white. I also made it with egg on top which was very good as well. Thanks for posting this simply lunch alt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      35

      This was just alright for us. I used homemade vegetarian baked beans and as others suggested, added an easy over egg. It was a mighty filling breakfast. Glad I tried it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baked Beans on Toast

    Serving Size: 1 (250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 21
    67%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1014.5 mg
    42%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 9.4 g
    37%
    Sugars 20.2 g
    80%
    Protein 13.3 g
    26%

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