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    You are in: Home / Low-cholesterol / Baked Beans Dressed for Dinner Recipe
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    Baked Beans Dressed for Dinner

    Baked Beans Dressed for Dinner. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    justcallmetoni's Note:

    Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy Low-Fat Favorites".

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    Units: US | Metric


    1. 1
      In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
    2. 2
      If necessary, add a bit of water or broth so it doesn't stick.
    3. 3
      Stir in beans and drained pineapple.
    4. 4
      In a small bowl, stir cornstarch into reserve pineapple juice.
    5. 5
      Add to saucepan.
    6. 6
      Add spices.
    7. 7
      Cook, stirring, until it boils.
    8. 8
      Cook and stir 1 minuter longer.

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    Ratings & Reviews:

    • on April 12, 2008


      We really enjoyed the sweet taste of this dish. It reminded DH of a dish his Dad use to make while he was growing up. You can really taste the pineapple. Very easy to prepare. I served it with some ribs and potato salad. Yummy dinner! Thanks Toni for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008


      My family was divided on this interesting way of making baked beans. DH liked it, I loved it, DD didn't care for it at. I've averaged the stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007


      This is EASY AND EXCELLENT! They have a WONDERFUL SWEET FLAVOR. I used a red bell pepper and a white onion. I used this recipe for Baked Beans, Cheddar and Pickle Sandwich and it was perfect! Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Beans Dressed for Dinner

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.3
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 516.2 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 7.3 g
    Sugars 20.6 g
    Protein 7.8 g

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