Baked Beans Dressed for Dinner

Total Time
25mins
Prep
10 mins
Cook
15 mins

Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy Low-Fat Favorites".

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
  2. If necessary, add a bit of water or broth so it doesn't stick.
  3. Stir in beans and drained pineapple.
  4. In a small bowl, stir cornstarch into reserve pineapple juice.
  5. Add to saucepan.
  6. Add spices.
  7. Cook, stirring, until it boils.
  8. Cook and stir 1 minuter longer.
Most Helpful

5 5

We really enjoyed the sweet taste of this dish. It reminded DH of a dish his Dad use to make while he was growing up. You can really taste the pineapple. Very easy to prepare. I served it with some ribs and potato salad. Yummy dinner! Thanks Toni for posting.

4 5

My family was divided on this interesting way of making baked beans. DH liked it, I loved it, DD didn't care for it at. I've averaged the stars.

5 5

This is EASY AND EXCELLENT! They have a WONDERFUL SWEET FLAVOR. I used a red bell pepper and a white onion. I used this recipe for Baked Beans, Cheddar and Pickle Sandwich and it was perfect! Made for 1-2-3 hit wonders.