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    You are in: Home / Low-cholesterol / Baked Apples Stuffed With Figs and Hazelnuts Recipe
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    Baked Apples Stuffed With Figs and Hazelnuts

    Baked Apples Stuffed With Figs and Hazelnuts. Photo by Debbwl

    1/2 Photos of Baked Apples Stuffed With Figs and Hazelnuts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wendys Kitchen's Note:

    Healthy dessert...serve with vanilla ice-cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take cores out of apples.
    2. 2
      Chop figs and hazelnuts.
    3. 3
      Add grated lemon rind, sugar and cinnamon.
    4. 4
      Add 1 tbs juice from the lemon.
    5. 5
      Press fig mixture into apples.
    6. 6
      Spoon 2 tbs lemon juice over the apples.
    7. 7
      Bake at 180 C for 15 minutes.

    Ratings & Reviews:

    • on October 02, 2009

      45

      Tasty. Enjoyed that these had a healthy stuffing. Made with pecans as when I reached for the hazelnuts DH had eaten them errrr :( My apples may have been big then what the recipe called for as the described filling only made enough for two apples. The cook time was also off at the end of 15 minutes the apples were so hard could not stick with a fork so cooked an additional 15 minutes to get them soft. The taste was good and would be best served with ice cream as suggested in the description.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Apples Stuffed With Figs and Hazelnuts

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 8
    47%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 7.6 g
    30%
    Sugars 33.7 g
    134%
    Protein 1.3 g
    2%

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