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Delicious! I did not add flour to my batch and they came out great!

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Miss Tinkerbell May 17, 2011

For me, a nice recipe but nothing special.

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socholy January 18, 2010

I made this with splenda (instead of the sugar) and omitted the flour. They are delicious!! Good warm or cold. I've made them 3 times now for a guilt-free snack. Thanks.

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KayBeeOakdale October 27, 2009

This is really apple season and we have an orchard just down the road SOoooo I am enjoying them to the fullest. Love a baked apple for breakfast and this recipe is so easy & good. I used a wee sprinkle of Splenda instead of the sugar and love the cinnamon.

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Bergy October 12, 2009

A bit on the floury side, and I used brown sugar instead of granuilated sugar. I will use this recipie again, with half the flour, but everything else the way I did them. My daughter loved it :) thanks

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Candice Hibbs May 07, 2009

These were good, and very simple to make. Baking on parchment paper made for very little cleanup. As others have mentioned, though, they were a bit floury.

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ChezPuppy February 12, 2009

Oh these is awesome! The kids love it and they are very good and very simple to make.

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ZEBAL November 15, 2007

These were a nice treat. I think I'd decrease the flour a bit next time I make them- they were a bit floury for my taste.

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ktdid May 27, 2007

A nice easy way to bake apples. I used splenda instead of sugar. Mine never browned and had a caked on flour look to them. (Maybe my apples weren't juicy enough?) That said they had nice flavor and mine didn't absorb even half the mix so I didn't have to count those calories. :) Thanks for a tasty one. With a little fat free coolwhip, they were lovely.

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ladypit January 02, 2007
Baked Apple Slices