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Delicious! I did not add flour to my batch and they came out great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy billybolo
on November 11, 2010
By Chef #880889
on January 18, 2010
For me, a nice recipe but nothing special.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this with splenda (instead of the sugar) and omitted the flour. They are delicious!! Good warm or cold. I've made them 3 times now for a guilt-free snack. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on October 12, 2009
This is really apple season and we have an orchard just down the road SOoooo I am enjoying them to the fullest. Love a baked apple for breakfast and this recipe is so easy & good. I used a wee sprinkle of Splenda instead of the sugar and love the cinnamon.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
A bit on the floury side, and I used brown sugar instead of granuilated sugar. I will use this recipie again, with half the flour, but everything else the way I did them. My daughter loved it :) thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ChezPuppy
on February 12, 2009
These were good, and very simple to make. Baking on parchment paper made for very little cleanup. As others have mentioned, though, they were a bit floury.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ZEBAL
on November 15, 2007
Oh these is awesome! The kids love it and they are very good and very simple to make.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ktdid
on May 27, 2007
These were a nice treat. I think I'd decrease the flour a bit next time I make them- they were a bit floury for my taste.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ladypit
on January 02, 2007
A nice easy way to bake apples. I used splenda instead of sugar. Mine never browned and had a caked on flour look to them. (Maybe my apples weren't juicy enough?) That said they had nice flavor and mine didn't absorb even half the mix so I didn't have to count those calories. :) Thanks for a tasty one. With a little fat free coolwhip, they were lovely.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made these alongside apple pancakes for breakfast. My kids said these were better than the pancakes. Ate them all up. Thanks for a nice easy recipe. I also substituted splenda for the sugar and wholemeal flour for the all-purpose.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dale!
on January 29, 2004
Just a comment to say that I used this recipe as a guide to bake my apple slices, but didn't use the flour, sugar and cinnamon. I used granny smith apples cut and baked at the temp and time directed and they were wonderful served with custard.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (140 g)
Servings Per Recipe: 6
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