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    You are in: Home / Low-cholesterol / Baked Apple Slices Recipe
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    Baked Apple Slices

    Baked Apple Slices. Photo by Bergy

    1/3 Photos of Baked Apple Slices

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    4 mins

    20 mins

    Gerry sans Sanddunes's Note:

    This Bonnie Stern "Heartsmart" recipe makes about 48 pieces and are a great snack or dessert. Ms Stern suggests eating them with yogurt cheese or fruit sorbet; or as a side dish with savoury foods like pork or roast chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, halve and core apples.
    2. 2
      Cut each half into 6 wedges.
    3. 3
      In a large bowl, combine flour, sugar and cinnamon.
    4. 4
      Mix together well.
    5. 5
      Add apples and toss.
    6. 6
      Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
    7. 7
      Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
    8. 8
      Cool, for a few minutes before removing from baking sheet.
    9. 9
      Serve warm.

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    Ratings & Reviews:

    • on May 17, 2011

      55

      Delicious! I did not add flour to my batch and they came out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      45

    • on January 18, 2010

      35

      For me, a nice recipe but nothing special.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Baked Apple Slices

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 2
    89%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 23.7 g
    94%
    Protein 1.0 g
    2%

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