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    You are in: Home / Low-cholesterol / Bagels II Recipe
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    Bagels II

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

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    Units: US | Metric


    1. 1
      In large mixer bowl, combine yeast and 1 3/4 cups of flour.
    2. 2
      Combine water, sugar and salt. Add to yeast mixture. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
    3. 3
      Beat 3 minutes at high speed.
    4. 4
      By hand, stir in enough of the remaining flour to make a moderately stiff dough.
    5. 5
      Turn out on lightly floured surface and knead until smooth, 5 to 8 minutes.
    6. 6
      Cover, let rest 15 minutes.
    7. 7
      Cut into 12 portions and shape into smooth balls.
    8. 8
      Punch a hole in center of each with a floured finger.
    9. 9
      Pull gently to enlarge hole, working each bagel into uniform shape. Cover, let rise 20 minutes.
    10. 10
      In large kettle combine 1 gallon water and 1 tablespoon sugar; bring to a boil.
    11. 11
      Reduce temperature to a simmer.
    12. 12
      Cook bagels 4 or 5 at a time, for 7 minutes, turning once. Drain and place on ungreased baking sheet. Bake in 375 degrees oven for 30 to 35 minutes.

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    Ratings & Reviews:

    • on November 09, 2002


      I'm really sorry, but even though I followed this recipe perfectly to the last word, the bagels turned out hard like hockey pucks! I may be mistaken, but doesn't the yeast have to be proofed first? This was my first attempt at making bagels, so maybe I did something wrong, but after this disaster, I don't think I'll be trying any bagel recipe soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010


      This is an awesome recipe! I love baking, but don't have the time to spend days doing it. I can make a batch of these on Saturday morning and have enough for breakfast every day that week and still use some for sandwiches in my lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007


      Very nice. I made these with 3/4 whole wheat flour and 1/4 white. I also cut the sugar in half, but they were still incredibly tasty. My dd's gave them two thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bagels II

    Serving Size: 1 (957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.2
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 583.7 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 1.5 g
    Sugars 3.2 g
    Protein 5.0 g

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