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    You are in: Home / Low-cholesterol / Bachelor's Bounty Recipe
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    Bachelor's Bounty

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    I hate coming up with handles :)'s Note:

    Found by my DD while looking for a vegan recipe to serve for dinner at www.fatfreevegan.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ½ cups whole wheat elbow macaroni
    • 1 (15 ounce) can pork and beans in tomato sauce
    • 1 (15 ounce) can crushed tomatoes
    • 2 tablespoons ketchup
    • ¼ cup barbecue sauce (or barbeque)
    • 1 tablespoon taco seasoning
    • dried chili pepper flakes or hot sauce

    Directions:

    1. 1
      Cook pasta according to package directions. Drain. Add all other ingredients and heat. Simmer to blend flavours.
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    Ratings & Reviews:

    • on November 15, 2011

      While I agree that as posted this recipe is not vegetarian (I looked it up and the original blog recipe called for beans in tomato sauce), it is in fact tasty! I ended up combining everything except the pasta and letting it simmer on low for 20 minutes or so to meld the flavors, while I cooked the pasta. Once the pasta was done, I just stirred it in with the other ingredients and served. For the barbecue sauce, I used recipe #267313 and I used about 1/2 tsp Cholula hot sauce. This made a yummy lunch today (and will for the next few days too! :) ) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 27, 2009

      How can this be a Vegan...or even vegetarian recipe when it contains Pork and Beans? Heinz used to make canned beans that were the same as Pork and Beans but without the Pork. Have not been able to find them in a very long time. Sounds like a good recipe other than that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Bachelor's Skillet. Recipe by Boots Lane

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    By Boots Lane
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    Nutritional Facts for Bachelor's Bounty

    Serving Size: 1 (551 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 605.8
     
    Calories from Fat 34
    65%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 14.8 mg
    4%
    Sodium 1754.8 mg
    73%
    Total Carbohydrate 130.1 g
    43%
    Dietary Fiber 19.5 g
    78%
    Sugars 23.8 g
    95%
    Protein 26.2 g
    52%
    Detailed Nutrition Values About Nutrition Info

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