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    You are in: Home / Low-cholesterol / Azuki Paste (Or Yummy Sweet Red Bean Paste) Recipe
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    Azuki Paste (Or Yummy Sweet Red Bean Paste)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    The Bad Cook's Note:

    This is just a basic recipe for Asian sweet bean paste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup dried red beans (azuki beans)
    • 1 cup sugar
    • 3 cups water

    Directions:

    1. 1
      Soak beans overnight.
    2. 2
      Simmer the beans for about an hour, or until they are very soft. Most of the water should be absorbed when they are done. Add the sugar to the beans. (You may want to add less than the recipe calls for.) Mash the beans and sugar together or blend in a food processor.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Azuki Paste (Or Yummy Sweet Red Bean Paste)

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 2
    77%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 49.9 g
    199%
    Protein 1.9 g
    3%

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