Award Winning Pineapple Preserves

cookiedog's Note:

I needed some pineapple preserves to make Ang1102's Empanadas De Pina (Pineapple). No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Yield: 2 jars

• 20 ounces crushed pineapple in juice
• 2 cups granulated sugar

Directions:

1. Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 200 degrees- jelly stage- on a thermometer.
2. Pour immediately into hot sterilized jars and process in a water-bath canner for 5 minutes. Place jars on a clean towel. Cover with towel to prevent drafts and let cool for 24 hours.

Reviews

[Diana #2]

Fantastic recipe. So much nicer than the store bought version. This one is *packed* with bits of pineapple, unlike it's commercial counterpart. So easy too. What's not to love about this one. Great find Cookie! UPDATE Aug 18/08: I'm happy to say that I entered this recipe in the local fair and won First Place. I did add some Orange Zest, and it made an amazing jam even tastier...if that's at all possible. Thanks again Cookie!!!!

[BarbryT]

Super easy and delicious! (And I'm another who couldn't find pineapple perserves anywhere!)

[Chipfo]

Very good recipe! The only thing I did different was I pureed a can of sliced pineapple and to that I added 1 teaspoon of finely diced ginger and it was perfect. I loved this, it is a definate keeper. Thank you for the recipe.