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    You are in: Home / Low-cholesterol / Avocado & Serrano Salsa Recipe
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    Avocado & Serrano Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Jill77's Note:

    This is from the book "Nueva Salsa" by Rafael Palomino & Arlen Gargagliano

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
    2. 2
      Toss well.
    3. 3
      Gently stir in the salt, pepper& lime juice.
    4. 4
      (Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
    5. 5
      (Return to room temperature before serving).
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    Nutritional Facts for Avocado & Serrano Salsa

    Serving Size: 1 (566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 193
    73%
    Total Fat 21.4 g
    33%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 10.5 g
    42%
    Sugars 3.6 g
    14%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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