Australian Grapefruit Bowls

Submitted by Pot Scrubber

"This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 grapefruits
• 236.59 ml orange juice
• 59.16 ml dry sherry
• mint leaf

directions

1. Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
2. Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
3. Remove skins from grapefruit halves and use them as a serving bowl.

Reviews

[averybird]

Tasty with a cute presentation. Would make again for company. Thank you.

 

[COOKGIRl]

This was absolutely delicious even though I skipped the grapefruit. Fresh mint from the garden. Thanks for posting. cg

 

[GREG IN SAN DIEGO]

What a clever way to serve fresh grapefruit! This makes a colorful addition to the breakfast table. Thanks!

 

[Mme M]

I liked it just the way the recipe said! The sweetness in my orange juice lifted some of the sharpness of the grapefruit. The mint added more freshness and the sherry was fun!

 

[NoraMarie]

This is excellent.I would make it for company.Really enjoyed it