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1/2 Photos of Auntie Fanny's Pea and Mint Mash
This is still only peas, tastes of peas, and does not pretend to be any great gourmet dish! It's a simple, comforting side dish, which should be served with roast chicken, roast potatoes, and another totally different-tasting veggie such as roasted butternut. In fact, that's exactly what I cooked for dinner tonight: roast tarragon chicken together with butternut fingers (from a pillow pack!) and a few potatoes. And salad. And wine.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 4