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    You are in: Home / Low-cholesterol / Aunt Edna's Dill Pickles Recipe
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    Aunt Edna's Dill Pickles

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 15, 2001

      Hurray for Aunt Edna!!!! My Grandmother made they this way and now I have the recipe to carry on have been searching the web for the missing link all say to saok this I know was not the way we did it we picked and canned. Thanks again. Sharon

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    • on August 03, 2010

      These are amazing! Thanks for your recipe. I also varied by slicing up some jalapenos and putting it in the brine with the cucumber and it was perfect.

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    • on October 15, 2009

      Wonderful flavour! I added more dill and garlic to all bottles. Loved the carrots. Easy to make. Thanks.

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    • on August 24, 2004

      Good, nice flavor and easy to make. I added a hot pepper to each jar just to give the pickles a little kick.

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    • on August 20, 2002

      Wow my family and friends can't get enough of them. Thank you for such a quick and easy recipe. Susie Fett

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    • on September 04, 2001

      Easy, family loved them

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    Nutritional Facts for Aunt Edna's Dill Pickles

    Serving Size: 1 (19215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 12
    20%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7110.4 mg
    296%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 6.3 g
    25%
    Sugars 29.9 g
    119%
    Protein 8.3 g
    16%

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