6 Reviews

Hurray for Aunt Edna!!!! My Grandmother made they this way and now I have the recipe to carry on have been searching the web for the missing link all say to saok this I know was not the way we did it we picked and canned. Thanks again. Sharon

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sharon2 August 15, 2001

These are amazing! Thanks for your recipe. I also varied by slicing up some jalapenos and putting it in the brine with the cucumber and it was perfect.

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LadyBulldog August 03, 2010

Wonderful flavour! I added more dill and garlic to all bottles. Loved the carrots. Easy to make. Thanks.

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trish_lewis_p October 15, 2009

Good, nice flavor and easy to make. I added a hot pepper to each jar just to give the pickles a little kick.

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enigma535 August 24, 2004

Wow my family and friends can't get enough of them. Thank you for such a quick and easy recipe. Susie Fett

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Susie Fett August 20, 2002

Easy, family loved them

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David Trnka September 04, 2001
Aunt Edna's Dill Pickles