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Hurray for Aunt Edna!!!! My Grandmother made they this way and now I have the recipe to carry on have been searching the web for the missing link all say to saok this I know was not the way we did it we picked and canned. Thanks again. Sharon
These are amazing! Thanks for your recipe. I also varied by slicing up some jalapenos and putting it in the brine with the cucumber and it was perfect.
Wonderful flavour! I added more dill and garlic to all bottles. Loved the carrots. Easy to make. Thanks.
Good, nice flavor and easy to make. I added a hot pepper to each jar just to give the pickles a little kick.
Wow my family and friends can't get enough of them. Thank you for such a quick and easy recipe. Susie Fett
Easy, family loved them