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Showing 1-6 of 6
on August 15, 2001
Hurray for Aunt Edna!!!! My Grandmother made they this way and now I have the recipe to carry on have been searching the web for the missing link all say to saok this I know was not the way we did it we picked and canned. Thanks again. Sharonpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 03, 2010
These are amazing! Thanks for your recipe. I also varied by slicing up some jalapenos and putting it in the brine with the cucumber and it was perfect.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 15, 2009
on August 24, 2004
By Susie Fett
on August 20, 2002
By David Trnka
on September 04, 2001
Serving Size: 1 (19215 g)
Servings Per Recipe: 1