Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended.
My Private Note
Units: US | Metric
- 1How many cucumbers? Who knows. Obviously lots.
- 2Wash cukes and rub off spines.
- 3Arrange in sterilized jars, add dill, garlic, and a few sliced carrots, if using.
- 4Bring water, vinegar, salt, and sugar to a boil and pour into jars.
- 5Seal jars (by hand) then immerse jars in hot water bath for a few minutes to seal.
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Nutritional Facts for Aunt Edna's Dill Pickles
Serving Size: 1 (19215 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 241.8
- Calories from Fat 12
- Total Fat 1.4 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 7110.4 mg
- Total Carbohydrate 55.5 g
- Dietary Fiber 6.3 g
- Sugars 29.9 g
- Protein 8.3 g