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    You are in: Home / Low-cholesterol / Aunt Edna's Dill Pickles Recipe
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    Aunt Edna's Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kat's Note:

    Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      How many cucumbers? Who knows. Obviously lots.
    2. 2
      Wash cukes and rub off spines.
    3. 3
      Arrange in sterilized jars, add dill, garlic, and a few sliced carrots, if using.
    4. 4
      Bring water, vinegar, salt, and sugar to a boil and pour into jars.
    5. 5
      Seal jars (by hand) then immerse jars in hot water bath for a few minutes to seal.

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    Ratings & Reviews:

    • on August 15, 2001

      35

      Hurray for Aunt Edna!!!! My Grandmother made they this way and now I have the recipe to carry on have been searching the web for the missing link all say to saok this I know was not the way we did it we picked and canned. Thanks again. Sharon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      These are amazing! Thanks for your recipe. I also varied by slicing up some jalapenos and putting it in the brine with the cucumber and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      55

      Wonderful flavour! I added more dill and garlic to all bottles. Loved the carrots. Easy to make. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Aunt Edna's Dill Pickles

    Serving Size: 1 (19215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 12
    20%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7110.4 mg
    296%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 6.3 g
    25%
    Sugars 29.9 g
    119%
    Protein 8.3 g
    16%

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