Aunt Edna's Dill Pickles

"Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended. "
 
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Ready In:
15mins
Ingredients:
8
Yields:
12-20 jars
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ingredients

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directions

  • How many cucumbers? Who knows. Obviously lots.
  • Wash cukes and rub off spines.
  • Arrange in sterilized jars, add dill, garlic, and a few sliced carrots, if using.
  • Bring water, vinegar, salt, and sugar to a boil and pour into jars.
  • Seal jars (by hand) then immerse jars in hot water bath for a few minutes to seal.

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Reviews

  1. Hurray for Aunt Edna!!!! My Grandmother made they this way and now I have the recipe to carry on have been searching the web for the missing link all say to saok this I know was not the way we did it we picked and canned. Thanks again. Sharon
     
  2. These are amazing! Thanks for your recipe. I also varied by slicing up some jalapenos and putting it in the brine with the cucumber and it was perfect.
     
  3. Wonderful flavour! I added more dill and garlic to all bottles. Loved the carrots. Easy to make. Thanks.
     
  4. Good, nice flavor and easy to make. I added a hot pepper to each jar just to give the pickles a little kick.
     
  5. Wow my family and friends can't get enough of them. Thank you for such a quick and easy recipe. Susie Fett
     
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