Aunt Agnes' Garlic Dill Pickles

Foxgirl's Note:

I can think of no better contribution a cucumber can make than becoming a pickle! This recipe is another handwritten family cookbook classic from my step-grandmother and great aunt, Agnes (oh, these convoluted Southern families ;). It is important to make sure your vinegar is of a high quality--don't go generic. We usually use Heinz brand. Also, this recipe is for 7-8 quarts, so adjust accordingly based on how many cucumbers you have (or their size!).

• Total Time: 504 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 504 hrs

Ingredients:

Yield: 7 quarts

• 1 quart vinegar
• 3 quarts water
• 1 cup salt
• 2 -3 dozen cucumbers
• 7 -8 teaspoons dill seeds (or 7-8 pinches fresh dill)
• 7 -8 cloves garlic (if cloves are small, 14-16)

Directions:

1. Wash and pack your cucumbers in clean jars.
2. Add 1 tsp dill seed or a pinch of fresh dill and one clove of garlic (if cloves are small, use 2) per quart.
3. Combine vinegar, water and salt and bring to a boil.
4. Pour or ladle liquid mixture into jars, then seal and store them for 21 days.
5. Put in refrigerator and let chill at least 24 hours before opening.

Reviews

[MizDiz]

This is the exact recipe that my grandmother made when I was growing up. We loved them so much that one summer she made over 100 quarts for us (yes, 100 quarts all from this recipe). Now I make them for my family, and we love them. *Tip: my grandmother used to throw several towels and the cukes in the washing machine on the delicate cycle. They come out perfectly clean and unbruised. Much easier than washing them by hand.

[Stephany Troi]

We made this recipe with Wal-Mart generic vinegar, used fresh dill (2 sprigs per jar), and the chopped garlic in a jar (can be found in most produce sections.) The pickles made my hubby happy, and he's a huge garlic critic. Would higly recommend this recipe.

[didgyreandgimble]

hmmm I haven't tried this recipe yet, but am wondering how it would do with other vegetables, like green beans or asparagus. I do like those vegetables pickled! Any thoughts?