Atjar (Sweet & Sour Cabbage Salad)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 white cabbage
- 3 carrots
- 236.59 ml water
- 236.59 ml white vinegar
- 73.94 ml sugar
- 9.85 ml turmeric
- 4.92 ml ground coriander
directions
- Cut the cabbage in small strips (a food processor works great).
- Coarsely grate the carrots.
- Put water and vinegar in a saucepan and add sugar, coriander and turmeric.
- Bring to a boil and add the vegetables.
- Cook for 8 minutes.
- Add salt and pepper to taste.
- Chill and serve.
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