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    You are in: Home / Low-cholesterol / Asparagus Salsa Recipe
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    Asparagus Salsa

    Asparagus Salsa. Photo by michEgan

    1/1 Photo of Asparagus Salsa

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Izzy Knight's Note:

    An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Cover and chill thoroughly, about 3 hours.
    3. 3
      Store in an airtight container in refrigerator.

    Ratings & Reviews:

    • on May 21, 2009

      55

      Very good!!! The flavor of the cilantro and the asparagus goes together so well. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      55

      I was surprised to find I really enjoyed this recipe. The asparagus gave it a great twist on traditional salsa. We will be making this often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2003

      55

      WOW!!! this was a wonderful recipe. I thought it wouldnt be because there was raw asparagus but it was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Salsa

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.3
     
    Calories from Fat 3
    12%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 805.0 mg
    33%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.4 g
    21%
    Protein 3.4 g
    6%

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