Asian Peanuts and Rice

Chef #1387539's Note:

This recipe is something I made up when I accidentally purchased raw peanuts. It's quite healthy, and can be vegetarian/vegan if you skip the oyster sauce. You can change the vegetables if you like, or use any type of rice or even grain like quinoa. I prefer short grain brown rice for this dish. If you want to increase protein, add some firm tofu, or maybe even lentils.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4

Yield: 4.0 bowls

• 2 cups water
• 1 cup uncooked brown rice
• ¾ cup raw peanuts
• 1 teaspoon oyster sauce
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1 teaspoon cayenne
• 1 cup broccoli

Directions:

1. Add 1 cup uncooked brown rice and 3/4 cup raw peanuts to 2 cups cold water on stovetop or rice cooker/steamer.
2. Cook until rice according to package directions, about 45 minutes.
3. When cooked thoroughly, toss in vegetables. If they are frozen, the hot water will warm them up and they will have a nice texture. If you want your vegetables a little softer, warm/steam them in advance.
4. Add 1 tsp oyster sauce, 1 tsp sesame oil, 2 tsp soy sauce.
5. Add salt and cayenne to taste.
6. Stir together ingredients and enjoy! Keeps and reheats very well.