Asian Noodle Soup

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 48 ounces chicken broth
• 2 cloves garlic , minced
• 1 tablespoon ginger , minced
• 2 cups pea pods , trimmed and sliced
• 1 head bok choy , cleaned and chopped
• 1 cup water chestnut , sliced
• 1 cup bamboo shoot , sliced
• 5 ounces ham , julienned
• 4 ounces angel hair pasta

Directions:

1. Mix all ingredients, except noodles, in a soup pot.
2. Simmer about 20 minutes until vegetables are tender.
3. Cook pasta according to package directions in a separate pot.
4. Add drained noodles to soup right before serving.

Reviews

[chia]

i omitted the ham and used udon noodles. this soup had a bit too much ginger for my family, but it was an attractive first course for the asian style dinner i prepared.