Total Time
15mins
Prep 10 mins
Cook 5 mins

Adapted from Vegetarian Times magazine (April/98). This is vegan and yummy!

Ingredients Nutrition

Directions

  1. In a small saucepan, combine all ingredients except cornstarch and water.
  2. Bring to a simmer.
  3. Cover and simmer for 10 minutes.
  4. Remove from heat.
  5. Using a slotted spoon, discard garlic and ginger.
  6. Dissolve cornstarch in water and stir into sauce.
  7. Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
  8. Transfer to small bowl, cover and refrigerate until thoroughly chilled.
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