Arugula (Rocket) Salad
Added April 21, 2003 | Recipe #60531
Total Time:
Prep Time:
Cook Time:
simple healthy and delicious a real flavour explosion
Directions:
1
get some fresh rocket leaves and place in a salad bowl.
2
mix together very small quantities of finest quality ex virgin olive oil and the oldest balsamic you can afford.
3
shake well and pour just enough over the salad to moisten the leaves and work through with your hands.
4
slice, very thinly some fresh parmesan reggiano on top-enjoy-this is heaven.
Ratings & Reviews:
An excellent salad with a delicate tang, but pleasing, taste. An easy aftertaste on the palate. Easy enough to make. I can't think of anything I would change. BTW, I did use some 20 yr. old balsamic....ahhhhh! I definately can recommend this recipe. Thanks for sharing your recipe.
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This was lovely, I also added strawbwrries and my kids loed the sweetness it added. Thank you for sharing this simple salad recipe!
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Fresh and delicious. I followed a previous reviewer's suggestion and marinated chopped tomatoes in the oil and vinegar. So easy and yummy!
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Nutritional Facts for Arugula (Rocket) Salad
Serving Size: 1 (2 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 0.0
Calories from Fat 0
%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 0.0 mg
0%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 0.0 g
0%
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